1/2 c. butter
3 eggs, beaten
1 1/2 c. sugar
1/2 tsp. vanilla
1 tsp. milk
3 squares unsweetened chocolate
1/2 tsp. salt

Preheat oven to 325 degrees. Melt butter and chocolate and cool slightly. Gradually mix chocolate and eggs. Add remaining ingredients and stir until just mixed. Sprinkle into a buttered 9-inch pie plate and bake for 40 minutes.

NOTE: The center will be soft, but it firms as it cools.