1 1/2 lbs. ground beef, browned
1 onion, chopped
1/4 c. chopped green pepper
1 c. chopped celery
8 oz. egg noodles, cooked
1/2 tsp. garlic powder (or more)
1/2 tsp. salt (or less)
1/4 tsp. pepper
1 c. Velveeta cheese, cubed
1 can cream of celery soup
1 can chicken noodle soup

Brown ground beef. Drain off grease. Saute onion, green pepper and celery. Cook, drain and rinse egg noodles. Mix all ingredients in casserole dish. Bake 45 minutes at 350 degrees.