1 sm. head cabbage, shredded
1 pkg. butter buds
8 chicken bouillon cubes
24 oz. thin sliced potatoes
16 oz. Velveeta cheese
9 c. water
1 c. celery
1 c. onion
1 c. carrots

Chop ingredients fine.

Put all ingredients in large pot except for cheese; cook 1 1/2 hours on simmer. Stir occasionally; add cheese and cook 30 minutes more.