1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
1/3 c. peanut butter
1/2 c. powdered sugar
1 tbsp. milk
1 (9 inch) prepared chocolate wafer crumb crust
1/2 c. Kraft strawberry preserves
2 c. thawed La Creme whipped topping with real cream

Combine cream cheese and peanut butter, mixing until well blended. Add sugar and milk; mix well. Spoon cream cheese mixture into crust; chill. Spread with preserves; top with whipped topping. 6 to 8 servings.