1 c. flour
2 tbsp. shortening
1 tbsp. baking powder
2 tbsp. milk
1 egg
3 c. rhubarb, diced
1 c. sugar
1/2 c. flour
1/3 c. butter, melted
3 oz. pkg. strawberry gelatin

Combine flour, shortening, baking powder, milk, and egg as for pie crust. Press into round pizza pan. For crunchy filling, place rhubarb on crust; mix remaining ingredients together and sprinkle over rhubarb. For creamier filling, mix rhubarb with other ingredients and pour over crust. Bake at 350 degrees 45 minutes.