1 kielbasa link
4 ears white corn on cob, shucked
1/2 to 1 lb. raw shrimp
Dry celery leaves

In pot (stove top or on camp fire), bring water to boil, enough to cover above ingredients. Add celery leaves and kielbasa cut into 4 pieces. Return to boil. Add corn ears; cook for 5 minutes. Add shrimp, cook for 5 minutes. Do not cook longer. Above amount is for 4 people. Multiply amounts as needed.