PIZZA CASSEROLE 
2 sm. cans tomato sauce
2 sm. cans pizza sauce
2 cans water
1 lb. bulk Italian sausage
1 lb. pizza cheese (grated)
1 box shell noodles
Oregano, garlic, salt to taste

Brown bulk Italian sausage. Then combine sauces, water and spices. Cook until thickened. Cook noodles. Mix sauce with the noodles. Pour half of the mixture in a 9 x 13 inch pan. Sprinkle half the cheese over the half of noodles, then pour the remainder of the noodles on top. Top it with the other half of the cheese. Bake in 350 degree oven until cheese melts, about 45-60 minutes.

 

Recipe Index