4 c. flour
2 tbsp. baking powder
2 tsp. salt
2 tsp. sugar
1/2 tsp. baking soda
1 (16 oz.) sour cream
1/2 c. shortening

Use pastry blender to cut sour cream and shortening into dry ingredients. Makes 20 biscuits. Can be frozen. Bake at 375 degrees for 20 to 25 minutes.