CAKE:

1 box white cake mix
1 box pistachio pudding
1 c. oil
3 eggs
1/2 c. chopped nuts
1 c. ginger ale

TOPPING:

2 env. Dream Whip
1 box pistachio pudding
1 1/4 c. cold milk
Chopped nuts
Coconut
Maraschino cherries, quartered

Mix cake ingredients well and bake in a 9x13x2 inch greased and floured cake pan for 30 to 40 minutes at 350 degrees.

TOPPING: Mix Dream Whip according to directions. In a separate bowl, mix 1 box pistachio pudding with 1 1/4 cups cold milk for 2 minutes. Fold pudding into Dream Whip. Spread on cooled cake. Sprinkle with nuts, coconut and maraschino cherries. Cake must be refrigerated.