1 box white cake mix
1 box instant pistachio pudding
1 c. oil
3 eggs
1 c. ginger ale
1/2 c. nuts

Combine mix, pudding and oil. Add eggs, ginger ale and nuts. Beat 4 minutes. Bake at 350 degrees in sheet cake pan, greased and floured, for 40 minutes or until done.

ICING:

2 env. Dream Whip
1 box instant pistachio pudding
1 1/2 c. cold milk

Blend Dream Whip with milk. Beat at high speed until milk peaks. Gradually add pudding and beat 2 more minutes. Let cake cool. Frost, then refrigerate.