1 pkg. white cake mix Duncan Hines
3/4 c. cooking oil
3 eggs
1 c. 7 Up
1 pkg. box pistachio instant pudding
1 c. pecans
1/2 c. coconut

Combine ingredients in order given. Mix well. Pour into greased and floured 9 x 13 inch flat pan. Bake at 350 degrees for 45 minutes.

COVER UP ICING:

2 env. (3 oz.) Dream Whip dry
1 1/2 c. milk
1 pkg. pistachio instant pudding
1/2 c. coconut
3/4 c. pecans

Combine topping mix, milk, and pudding. Beat until thick. Spread on cake. Sprinkle coconut and pecans on top.