1 lg. watermelon, cut into 2" squares, remove all red
3 tbsp. lime juice
3 qts. water

SYRUP:

1 1/2 qt. vinegar
5 lbs. sugar
1/2 can allspice
1/2 can stick cinnamon

Cut watermelon rind into 2" squares; remove red. Soak 3 hours in lime water. Rinse well and put into cold water; bring to a boil. Rinse and repeat two more times. Mix syrup. Add watermelon rinds. Bring to a boil and cook 1 hour. Place into hot sterile jars and seal. Makes 6 to 8 quarts.