1 lb. hot pork sausage
1 small onion, chopped
2/3 c taco sauce
3/4 c milk
4 eggs, beaten
1/4 c flour
2 c monterey Jack cheese, grated
2 cans (7 oz) green chili peppers

Brown meat and onions, drain. Add taco sauce and cook for about 5 minutes. Beat eggs, milk and flour real good then add cheese to mixture and stir. Layer in a casserole dish, green chilies, sausage mixture, then egg mixture.

Bake at 350 for 45 minutes. Let stand about 10 minutes before serving.