1 (8 inch) pie shell, thawed
1 (16 oz.) can pineapple tidbits
3 tbsp. raisins
2 tbsp. honey
1 (20 oz.) can sliced apple filling
1 (6 oz.) can orange concentrated juice, thawed
2 tsp. cornstarch
1 1/2 tsp. allspice

Mix all ingredients together and spoon into deep pie dish pan. Take pie shell and cut it into strips and lay it criss-cross lattice over fruit filling. Bake at 425 degrees for 35 minutes.