2 (16 oz.) pkgs. California blend frozen vegetables
1 can cream of celery or mushroom soup
1/2-3/4 of 16 oz. jar Cheez Whiz
2.8 oz. can French fried onions

Prepare vegetables as directed on package. Melt soup and cheese and pour over vegetables in casserole dish. Lay onion rings on top. Bake at 350 degrees for 30 minutes.