2 (3 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 med. banana, mashed
2 tbsp. lemon juice
1 pt. sour cream or (1 1/2 c. cream & 1/2 c. mayonnaise)

Dissolve Jello in boiling water. Add frozen berries and stir until thawed. Add banana and lemon juice. Stir mixture into sour cream, chill until set. Works well in salad mold.