12 oz. corned beef (broken)
1/4 lb. processed American cheese, chopped
10 1/2 oz. can cream of chicken soup
1 c. milk
1/2 c. chopped onion
8 oz. pkg. noodles, cooked and drained

Mix corned beef, cheese, soup and milk and onion. Alternate mixture in greased 2 quart dish with noodles. Top with buttered bread crumbs. Bake at 375 degrees for 30 to 40 minutes.