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| SOUPER CHICKEN | |
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1 whole fryer, cut up 1 can cream of mushroom soup 1 c. milk Bacon strips Salt and pepper Skin chicken and place in greased 9 x 13 inch dish. Sprinkle with salt and pepper to taste. Mix soup and milk together with whisk. Pour over chicken. Top each piece with bacon strip. Cover with foil. Bake at 375 degrees for 45 minutes. | |
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