1 lb. navy or pea beans
1 tsp. baking soda
1 tbsp. salt
1 lb. bacon, uncooked
1 c. sugar
1 tbsp. maple syrup

Soak beans anywhere from 2 hours to overnight, after rinsing and sorting through them.

Put beans in large kettle and cover with cold water and bring to boil.

Add 1 teaspoon baking soda and let boil 15 minutes, then drain and add hot water to cover, salt and bacon.

Cook until mushy, stirring frequently - add a little water if needed, approximately 1 1/2 hours.

Remove from heat, stir in sugar, maple syrup and bake in 375 degree oven for 45 minutes to 1 hour. Remove while still lightly liquid, let set.