1 lb. dried navy or pea beans
Water
2 tsp. dry mustard
1 3/4 tsp. salt
1/8 tsp. pepper
3/4 c. maple syrup
1/4 c. molasses
1/4 lb. bacon, diced & cooked
1 sm. chopped onion

Soak beans overnight. Heat beans to boiling. Cover and simmer 45 minutes. Drain, reserve 2 cups water. Put beans in pot. Combine remaining ingredients; stir. Bake at 275 degrees for 5 hours or put in crockpot on low for 8 to 10 hours. Add more water if needed.