4 qts. ripe tomatoes, peeled & chopped
3 c. finely ground white onions
1 c. finely chopped green pepper
1 c. finely chopped sweet red pepper
2 c. sugar
2 tbsp. salt
1/4 tsp. cayenne
1 tbsp. whole cloves
3 (3 inch) sticks whole cinnamon
1 tbsp. mustard seed
3 c. vinegar

Wash vegetables thoroughly before preparing. Remove seeds and white portions from peppers before chopping. Combine vegetables, sugar, salt and cayenne in a heavy pot. Place over low heat and stir until sugar is dissolved. Cook slowly, stirring occasionally for about 2 hours or until mixture thickens. Add vinegar and spices tied in a square or cheese cloth. Cook until very thick. Pour immediately into hot sterilized jars and seal at once. Makes 5 pints.