1 lb. boneless chicken, cut into strips
1/4 c. white wine
1/2 tsp. garlic powder
2 tsp. lemon juice
1/4 c. butter
Parmesan cheese

Brown 1 pound boneless chicken breast, cut in strips, in 1/4 cup butter. Add 1/2 teaspoon garlic powder, 2 teaspoons lemon juice and 1/4 cup white wine. Simmer 20 minutes. Serve over rice or pasta. Sprinkle with grated cheese. 4 servings.