1 can cream of mushroom soup
1/4 c. finely chopped onion
1/4 c. fine dry bread crumbs
1/4 tsp. salt
2 c. mashed potatoes
1 lb. ground beef
1 egg, slightly beaten
2 tbsp. chopped parsley
Dash pepper
1/4 c. shredded mild cheese

Mix thoroughly 1/2 can soup, beef, onion, egg, bread crumbs, parsley, and seasonings. Press firmly into 9-inch pie plate. Bake at 350 degrees for 25 minutes.

Spoon off fat. Fill with potatoes. Top with remaining soup mixed with cheese. Bake 10 minutes more. Garnish with cooked bacon, if desired.