1 can cream of mushroom soup
1 lb. ground beef
1/4 c. finely chopped onion
1 egg, slightly beaten
1/4 c. bread crumbs
2 tbsp. chopped parsley
1/4 tsp. salt
2 c. mashed potatoes
1/4 c. shredded mild cheese

Mix thoroughly 1/2 cup soup, ground beef, onion, egg, bread crumbs, parsley, and seasonings. Press firmly into 9 inch pie plate. Bake at 350 degrees for 25 minutes. Spoon off fat. Frost with potatoes. Top with remaining soup and cheese. Bake 10 minutes more or until well done. Garnish with bacon if desired.