1 1/2 c. flour
1 1/2 sticks butter
2/3 c. pecans

Work this with hands than put in 13 x 9 inch pan and bake at 350 degrees for 1/2 hour.

2ND LAYER:

1 c. powdered sugar
8 oz. cream cheese
1/2 lg. Cool Whip (will not use all of this)

Beat together, put on crust.

3RD LAYER:

2 pkgs. instant pudding
3 c. milk

(Lemon, chocolate, pistachio, butterscotch, coconut, vanilla).

Mix to instant pudding directions, put on top of 2nd layer. Top with rest of large Cool Whip. Optional - sprinkle with nuts, flake coconut, lemon peel or whatever. Cool in refrigerator and serve.