2 lbs. ground beef
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1/2 c. milk
1 can French style green beans (drained)
Tater tots
Onion (optional)

Brown ground beef in pan. Fry onion and mix together with meat. Add the three cans of soup, milk and green beans. Season to taste. Bake at 350 degrees for 45 minutes. Place tater tots on top of meat the last 20 minutes.