1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut
1 c. chopped nuts

Melt butter in 9 x 13 inch cake pan (smaller for thicker bars). Sprinkle cracker crumbs over butter. Pour milk over crumbs. Put chips over this, then the coconut, then nuts. Bake at 350 degrees for 25-30 minutes. Ingredients may be increased in amounts for desired thickness.