1 box brownie mix
1/2 c. Kahlua
8 Score or Heath chocolate bars
3 pkgs. Jello chocolate mousse
1 big (16 oz.) Cool Whip or La Creme

Prepare brownies according to directions. Cool completely. Punch holes in brownies. Pour Kahlua over brownies and let soak in. Crumble brownies. Prepare chocolate mousse according to directions. Crumble chocolate bars, hammer while in wrapper. In trifle dish, layer 1/2 of the brownies, 1/2 of the mousse, 1/2 of the chocolate pieces and 1/2 of the whipped cream. Repeat. Finish with whipped cream. Garnish with pieces of Hershey bar or cherries.