1 devil's food cake mix
1/2 c. Kahlua liqueur
8 c. chocolate mousse, 4 pkgs. chocolate Jello Mousse
4-8 Scor bars or Heath bars, broken up
6 c. heavy cream, whipped with sugar or 2 tubs Cool Whip (lg.)

Prepare cake in 13x9 inch pan. Cool. Poke holes in cake. Pour Kahlua over top. Marinate covered overnight.

Prepare mousse.

Cut cake in large chunks in a large clear bowl. Layer 1/2 cake, 1/2 mousse, 1/2 whipped cream, 1/2 candy bars. Repeat. Refrigerate.