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CHICKEN BREAST BAKED WITH HERBS AND SPINACH | |
1 skinless, boneless chicken breast 2 sprigs fresh dill 1 whole scallion 2 tomato slices 4 spinach leaves, washed Pepper to taste Aluminum foil Vegetable spray Spray fry pan with vegetable spray. Quickly brown chicken breast on both sides. Prepare a square of foil large enough to hold the chicken. Place chicken in foil, top with dill, scallions, tomato and spinach. Sprinkle with pepper. Fold over to form a neat package. Seal edges tightly. Place in baking pan and bake at 350 degrees for 15 to 20 minutes. Serves 1. |
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