2 slices bacon
1/3 c. chopped onion
1 lg. fresh green beans, trimmed and cut in 1-inch pieces

Cut bacon into small pieces; place in 2-quart microproof casserole. Add onion. Cover. Use COOK cycle and cook 9 minutes, or until bacon is brown and onion transparent. Add beans. Cover. Use COOK cycle and cook 18-19 minutes, or until beans are tender, stirring twice during cooking time. Let stand 3 minutes before serving. Yield: 4 servings.