1 lb. bulk sausage
1 c. uncooked rice
1 can cream of mushroom soup
1 can cream of celery soup
1/2 onion, chopped
1 can water

Brown sausage in skillet until crumbly; drain. Add all ingredients in a 2 quart casserole dish. Bake at 350 degrees for 1 hour and 30 minutes.