6 slices bacon, cut into 1/2-inch pieces
1 lg. onion, chopped
1 (16 oz.) can baked beans
1 (15 oz.) can red kidney beans, undrained
1 (15 oz.) can butter beans, drained
1/2 c. catsup
1/4 c. yellow mustard
1/4 c. Worcestershire sauce
2 tbsp. brown sugar
1 tbsp. dark molasses

Cook bacon and onion until onion is tender, about 10 minutes. l Combine beans, catsup, mustard, Worcestershire sauce, brown sugar, and molasses. Pour into greased 2-quart casserole. Bake, uncovered, at 350 degrees for 1 hour. Yield 10-12 servings.