2 baked pie shell
3 bananas
1/2 c. chopped nuts
1 can Angel Flake coconut
1 lg. can crushed pineapple (do not drain)
3/4 c. sugar
2 tbsp. flour
1 lg. container Cool Whip

Place in bottom of baked and cooled pie shells, 1 1/2 bananas, sprinkle 1/2 can of coconut, sprinkle 1/4 cup nuts. Cook pineapple, sugar, and flour mixture until thick. Let cool and spread 1/2 of mixture on top of each of the pies. When ready to serve, spread 1/2 of Cool Whip on top of each pie.