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Thanksgiving · Thanksgiving Side Dishes · Turkey! · Stuffings · I Love Cranberries · Old-Fashioned Cranberries · Leftovers |
CRANBERRY BEEF TEA | |
The men all like this one. 1 cup cranberry juice cocktail 1 beef bouillon cube Heat cranberry juice to boiling point. Add bouillon cube and stir until dissolved. Serve hot or cold in small cups or mugs. Variation: Use chicken broth or vegetable broth. Serves 2. |
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