1 gal. water
1 c. sugar
6 regular tea bags
3 tsp. whole cloves
3 sticks cinnamon
1 (6 oz.) cherry Jell-O
1 qt. cranberry juice
1 qt. apple juice
1 (6 oz.) frozen orange juice
1 c. lemon juice

Bring sugar and water to a boil. Remove from heat and place tea bags in water. Cover and let steep 6 minutes; remove bags. Tie spices in cheesecloth or place in spice bag and add to tea. Leave to steep 30 minutes and then remove spices. Add the Jell-O and juices and stir well. Will keep well in refrigerator. Heat to serve.