1 pkg. yellow cake mix
4 eggs
1 pkg. vanilla instant pudding
3/4 c. salad oil
3/4 c. sherry wine (burgundy)

Empty all ingredients in one bowl. Mix. Bake at 350 degrees for 45 minutes. Use a bundt cake pan. Grease and flour pan. Cook 55 minutes to 1 hour. 5 tbsp. cream or evaporated milk 2 tbsp. butter

Boil 3 minutes and spread on cake. Sprinkle with nuts or coconut. Use new moist deluxe butter cake mix.