1 lg. box apricot gelatin dessert
2 c. hot water
2 c. cold water
1 (#2) can crushed pineapple, drained (save juice)
1 c. sm. marshmallows
2 lg. bananas, diced
1/2 c. nuts

Dissolve gelatin in hot water. Add remaining ingredients. Place in refrigerator to firm.

TOPPING:

1/2 c. sugar
1 whole egg, beaten
2 tbsp. butter
1 (3 oz.) pkg. cream cheese
1 pkg. whipped topping mix
Juice from pineapple (above)

Cook sugar, pineapple juice and eggs until thick. Add cream cheese and butter while warm, let cool. Whip topping mix according to directions and add to cooled mixture and spread on top of gelatin mixture. Chill.