1. 1 gal. water
2. 2 lg. (28 oz.) cans crushed tomatoes
3. 1 bunch celery, chopped fine - tops and all
4. 10-15 sliced carrots
5. 1 lg. onion, chopped
6. 1 tbsp. salt
7. 1/2 tbsp. pepper
8. 3 tbsp. parsley
9. 3 (10 oz.) cans baby clams, juice and all
10. 5-6 potatoes, chopped
11. 2 chicken bouillon cubes

Simmer for 2 hours - first 8 ingredients. Then add - clams, potatoes and chicken bouillon. Simmer until potatoes are soft.