PUMPKIN BREAD 
2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 lb. can pumpkin (2 c.)
2/3 c. water
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
2/3 c. nuts, raisins, etc.

Combine all ingredients and pour into greased bread pans until 1/2 full. Bake at 350 degrees for 70 minutes or until toothpick inserted in center comes out clean.

 

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