2 c. sugar
2 sticks butter
2 1/2 c. flour
1 tsp. baking soda
1 giant Hershey bar
4 eggs
1 c. buttermilk
1 c. nuts

Melt 1 stick butter with Hershey and cool. Cream sugar with other stick of butter. Add eggs one at a time, beating well after each egg. Add flour alternately with milk and follow with nuts and candy mixture. Bake in tube pan at 350 degrees for 1 hour.

FROSTING:

2 c. sugar
1/2 stick butter
1 c. Pet milk

Cook 4 minutes. Then add 8 oz. package chocolate chips, one jar marshmallow creme and 1 tsp. vanilla. Stir until smooth, then spread on cake.