2/3 c. cream of mushroom
1/3 c. milk
2/3 c. tuna
2/3 c. uncooked green peas
2/3 c. crushed potato chips

Turn on oven and set the temperature to 350 degrees for moderate ovens. Put mushroom soup in small casserole dish; add the milk and stir until well blended. Drain liquid from tuna, green peas, and about 3/4 of potato chips to soup and mix well. Sprinkle remaining chips over the top. Bake 25 minutes. Serve hot in casserole dish. This makes 4 servings.