Mix: 1/3 c. butter, softened 2 tbsp. green creme de menthe 2 tbsp. white creme de cacao

Spread over brownies. Refrigerate 15 minutes.

Heat: 1 1/2 squares (1 1/2 ounce) unsweetened chocolate until melted. Spread evenly over above brownies. Refrigerate at least 3 hours. Cut into bars, 1 1/2 x 1 inch. Makes 36 bars.