BASE:

1 pkg. Pillsbury Plus cake mix (any flavor)
1 1/2 c. quick-cooking oats
1 c. chopped nuts
1/2 c. butter
1 egg

Heat oven to 350 degrees. Grease 13x9 pan. In large bowl combine ingredients; mix until crumbly. Reserve 2 cups for topping. Press remaining crumbs into prepared pan.

FILLING:

1 can Pillsbury Ready-to-Spread frosting (any flavor)
1 (8 oz.) pkg. softened cream cheese
2 eggs

In large bowl blend all filling ingredients. Beat at highest speed until smooth and creamy. Pour over crust. Sprinkle reserved crumbs over filling. Bake at 350 degrees for 45-55 minutes or until firm when pan is lightly shaken. Store in refrigerator. Makes 36 bars.