3 egg whites
1 c. sugar
1 tsp. vanilla
21 Ritz crackers
2/3 c. crushed pecans
3/4 c. confectioners' sugar
1/2 pt. whipping cream
1 sm. can crushed pineapple
1 (8 oz.) pkg. cream cheese

Beat egg whites adding sugar and vanilla. Fold in crackers. Put in 10 inch pie plate. Bake at 350 degrees for 30 minutes.

Mix together cream cheese, confectioners' sugar and spread over cooled crust. Beat whipping cream and fold in pineapple. Top with cream cheese mixture. Decorate in pecans.