2 c. crushed pretzels (not too fine)
1/2 c. sugar
1/2 c. melted butter

Mix together and press into a 9 x 13 inch baking dish. Bake at 350 degrees for 12 minutes. 1 (8 oz.) Cool Whip 1/2 c. powdered sugar

Mix together and spread over cooled pretzel layer. 1 lb. frozen strawberries (thaw, slice & sweeten) 1 c. crushed pineapple, drained

Dissolve Jello in 2 cups of boiling water. When cool, add pineapple and strawberries. When almost set, pour over cream cheese layer. Chill overnight.