1 to 1 1/2 lb. smoke sausage
1 (8 oz.) bottle Italian salad dressing
Bell pepper, cut up
2 ears corn, broken into thirds
Cherry tomatoes
6 lg. mushrooms
Pieces of potatoes
Zucchini pieces

Build skewers alternating sausage and vegetables. Dip the kebabs into salad dressing. Grill or broil for 4 minutes each side, basting frequently.