1/2 c. light corn syrup
1 c. milk chocolate or peanut butter chips
4 c. Cocoa Puffs cereal

Butter square pan, 9x9x2 inches. Heat corn syrup and chocolate chips in 2 quart saucepan over low heat, stirring constantly, until chips are melted. Stir in cereal until evenly coated.

Press mixture in pan with buttered back of spoon; cool. Cut into about 2 1/4 x 1 1/2 inch bars. Yields 2 dozen bars.