TEXAS SOUP 
2 lbs. ground beef, browned with one medium onion (drain)
1 can pinto beans
1 can kidney beans
1 can corn (or hominy)
1 sm. can chopped green chiles
1 lg. can stewed tomatoes (pureed in blender)
1 1/2 c. water

Put all in a large pot (do NOT drain any of the vegetables). For seasoning add: 1 env. HIDDEN VALLEY® Ranch Dressing Mix

Stir all together and heat at least 30 minutes. It's ready!

HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.

 

Recipe Index