1 pkg. crescent rolls
1/2 stick butter, melted
Chives
2 c. cooked chicken, cubed
3 oz. cream cheese, softened
Crumbs from seasoned croutons

Mix 1/2 stick butter, cheese, and chicken; some chives and salt. Open rolls; press 2 triangles together to form a rectangle. Place 1/2 cup of chicken mixture in center of rectangles; bring the corner of dough together and twist to seal. Brush with melted butter and sprinkle with crumbs. Bake at 250 degrees for 20 minutes.